Milling
The first step in the brewing process. Barley malt is crushed, not ground, between pairs of rollers in a mill. This separates the husk from the meal body and also fractures the meal body, preparing the malt for mashing.
The first step in the brewing process. Barley malt is crushed, not ground, between pairs of rollers in a mill. This separates the husk from the meal body and also fractures the meal body, preparing the malt for mashing.