Water

One of the four ingredients of beer. The only requirement for water used in brewing is that it be drinkable. Chemically speaking, brewing water should be non-alkaline and of a certain hardness, prerequisites easily attained with the proper treatment.

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The various fields in the water editor are used for the following purposes: Name self-explanatory Description comments on distinctive characteristics of the ingredient Ca++ Add content here Mg++ Add content here Na++ Add content here SO4-- Add content here HC03- Add content here Cl- Add content here Hardness Add content here Alkalinity Add content here pH Add content here Cost/Unit unit cost of the ingredient

See also

• Styles
• Grains
• Extracts
• Adjuncts
• Hops
• Yeasts
• Special Ingredients
• Mineral Salts