Water

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Revision as of 19:37, 26 January 2007 by Lathe (talk | contribs) (→‎Editor)
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One of the four ingredients of beer. The only requirement for water used in brewing is that it be drinkable. Chemically speaking, brewing water should be non-alkaline and of a certain hardness, prerequisites easily attained with the proper treatment.

Browser

Water.jpg


Editor

The various fields in the water editor are used for the following purposes:
Name
self-explanatory
Description
comments on distinctive characteristics of the ingredient
Ca++
Add content here
Mg++
Add content here
Na++
Add content here
SO4--
Add content here
HC03-
Add content here
Cl-
Add content here
Hardness
Add content here
Alkalinity
Add content here
pH
Add content here
Cost/Unit
unit cost of the ingredient
Wateredit.jpg

See also