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Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel.
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Editor
- Name
- Name to identify the step in the schedule list.
- Notes
- A space to insert helpful information and reminders to the author or others brewing the recipe.
- Vessel
- The receiving vessel.
- Remaining
- Available volume not transferred to the new vessel.
- Transfered
- Volume transferred to the new vessel.
- Duration
- Length of time required for the transfer.
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See also
