Transfer: Difference between revisions

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Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel.
Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel.
{{example}}
==Editor==
{|
|valign="top"|
;Name
:Name to identify the step in the schedule list.
;Notes
:A space to insert helpful information and reminders to the author or others brewing the recipe.
;Vessel
:The receiving vessel.
;Remaining
:Available volume not transferred to the new vessel.
;Transfered
:Volume transferred to the new vessel.
;Duration
:Length of time required for the transfer.
|valign="top"|
[[Image:Transfer.jpg| right]]
|}
==See also==
* [[Mash In]]
* [[Infusion]]
* [[Decoction]]
* [[Direct Heat]]
* [[Rest]]
* [[Separation]]
* [[Fly sparge]]
* [[Batch sparge]]

Latest revision as of 17:08, 31 March 2008

Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel.

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This topic needs examples.
Information requires clarification using examples.

Editor

Name
Name to identify the step in the schedule list.
Notes
A space to insert helpful information and reminders to the author or others brewing the recipe.
Vessel
The receiving vessel.
Remaining
Available volume not transferred to the new vessel.
Transfered
Volume transferred to the new vessel.
Duration
Length of time required for the transfer.
Transfer.jpg

See also